Description
Embrace the flavors of fall with this delectable pumpkin dish, perfect for gatherings or quiet evenings at home. Rich and creamy, infused with warm spices like cinnamon and nutmeg, this recipe captures the essence of autumn in every bite. Topped with crushed ginger snap cookies and whipped cream, it’s sure to be a hit among friends and family.
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup heavy cream (or coconut cream for dairy-free)
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1 tsp fresh ginger (or 1/2 tsp powdered)
- 1/4 cup sugar
- Crushed ginger snap cookies for topping
- Whipped cream for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix pumpkin puree, heavy cream, cinnamon, ginger, nutmeg, and sugar until smooth.
- Pour the mixture into a greased baking dish and bake for 30-35 minutes until set but slightly jiggly in the center.
- While baking, crush ginger snap cookies into fine crumbs.
- After baking, allow it to cool slightly before serving. Top with whipped cream and crushed cookies.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Autumn
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 10g
- Sodium: 60mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg