Description
The Best Snickerdoodle Zucchini Bread is a delightful fusion of classic snickerdoodle flavors and moist zucchini, making it a perfect treat for any time of day. With warm cinnamon notes and a tender crumb, this quick recipe transforms surplus zucchini into a sweet indulgence that the whole family will love. Enjoy it fresh from the oven or toasted with butter, and watch it disappear!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp salt
- 2 large eggs
- 1 cup granulated sugar
- ½ cup melted butter (or vegetable oil)
- 1 tsp vanilla extract
- 1 medium zucchini (about 1 cup grated)
- 2 tbsp granulated sugar (for topping)
- 1 tsp ground cinnamon (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Grate the zucchini finely and squeeze out excess moisture using a clean kitchen towel.
- In a mixing bowl, whisk together flour, baking soda, cinnamon, and salt.
- In another bowl, beat eggs and sugar until light and fluffy; then mix in melted butter (or oil) and vanilla extract.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Mix the additional sugar with cinnamon for the topping; sprinkle over the batter in the loaf pan.
- Bake for 55–60 minutes or until a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg