Description
Savor the delightful taste of homemade sausage gravy with this simple, flavorful recipe. Perfectly creamy and rich, this dish transforms breakfast into a memorable feast. Serve it generously over warm biscuits for a comforting meal that brings family and friends together. Ideal for any time of day, this best sausage gravy recipe is sure to become a staple in your kitchen.
Ingredients
Scale
- 1 lb ground sausage (spicy or mild)
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1 tsp freshly ground black pepper
- 1/2 tsp salt (adjust to taste)
- 2 tbsp butter
Instructions
- In a large skillet over medium heat, cook the ground sausage until browned and crumbly, about 5-7 minutes.
- Sprinkle the flour over the cooked sausage and stir for 1-2 minutes until golden brown.
- Gradually whisk in the milk, stirring continuously until smooth and bubbly (about 4-5 minutes).
- Season with salt and pepper to taste; adjust as needed.
- Once thickened, serve generously over warm biscuits.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 250
- Sugar: 3g
- Sodium: 520mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 50mg