Description
Experience the warmth of home-cooked comfort with this Instant Pot Corned Beef and Cabbage recipe. Tender corned beef brisket, complemented by vibrant cabbage and sweet carrots, creates an irresistible dish that’s perfect for family gatherings or cozy weeknight dinners. The ease of preparation in the Instant Pot ensures you can enjoy rich flavors without spending all day in the kitchen. Get ready to savor every bite while creating cherished memories around your dinner table!
Ingredients
Scale
- 3 lbs boneless corned beef brisket
- 1 medium green cabbage (about 2 lbs), cut into wedges
- 4 medium carrots, peeled and chopped
- 2 medium yellow onions, chopped
- 4 garlic cloves, crushed
- 4 cups beef broth or water
- 2 tbsp pickling spice
- 1 tsp black peppercorns
- Dijon mustard (optional, for serving)
Instructions
- Prepare your Instant Pot by setting it to 'Sauté' mode.
- Sauté chopped onions and crushed garlic for 2-3 minutes until fragrant.
- Add the corned beef brisket, searing each side for about 4-5 minutes until browned.
- Layer the chopped carrots and cabbage wedges on top of the brisket. Sprinkle with pickling spice and black peppercorns.
- Pour in beef broth or water until just covering the ingredients.
- Seal the lid tightly and set to 'Manual' mode on high pressure for 90 minutes.
- Allow natural pressure release for 10 minutes before performing a quick release.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: Irish
Nutrition
- Serving Size: About 1 cup (250g)
- Calories: 360
- Sugar: 3g
- Sodium: 860mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg