Description
Taco Pizza with Cauliflower Crust is a delightful fusion of two beloved comfort foods—tacos and pizza. This healthier twist features a crispy cauliflower crust topped with zesty taco flavors, melty cheese, and vibrant veggies. Perfect for family dinners or casual gatherings, this dish not only satisfies cravings but also impresses guests with its colorful presentation. Get ready to enjoy a guilt-free indulgence that will have everyone asking for seconds!
Ingredients
Scale
- 1 medium cauliflower (about 4 cups riced)
- 1 cup shredded mozzarella cheese
- 1 large egg
- 2 tsp taco seasoning
- 1 tbsp olive oil
- 1/2 lb ground turkey or beef (lean)
- 1 cup assorted toppings (lettuce, tomatoes, jalapeños)
Instructions
- Preheat oven to 425°F (220°C). Steam cauliflower florets until tender and pulse in a food processor until rice-like.
- In a bowl, mix riced cauliflower, mozzarella, egg, and taco seasoning until combined.
- Spread the mixture onto a parchment-lined baking sheet into a round shape about half an inch thick. Bake for 15-20 minutes until golden brown.
- Cook ground turkey or beef in olive oil over medium heat until browned; season with extra taco seasoning.
- Remove crust from oven, layer cooked meat evenly on top, followed by cheese and desired toppings. Bake for another 5-10 minutes until cheese melts.
- Let cool slightly before slicing; serve hot garnished with fresh lettuce or salsa.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice (approx. 130g)
- Calories: 320
- Sugar: 2g
- Sodium: 420mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 80mg