Description
Sweet potato rounds with honey and feta offer a delightful balance of sweet and savory flavors, making them the perfect appetizer for any gathering.
Ingredients
Scale
- 2 medium sweet potatoes
- 3 tablespoons honey
- 1/2 cup crumbled feta cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and slice sweet potatoes into ½-inch rounds.
- Toss sweet potato slices with olive oil, salt, and pepper until evenly coated.
- Spread the slices on a baking sheet lined with parchment paper and roast for 25-30 minutes until golden brown and fork-tender.
- Remove from the oven, drizzle with honey, and sprinkle crumbled feta on top while warm.
- Garnish with fresh herbs if desired, then serve warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 3 rounds (90g)
- Calories: 150
- Sugar: 8g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg