Description
Enjoy Sweet Chili Garlic Salmon, a quick and delectable dish that features tender salmon fillets glazed with a sweet and spicy marinade, ideal for weeknight meals or special occasions.
Ingredients
- Salmon fillets
- Sweet chili sauce
- Garlic cloves
- Soy sauce
- Lemon juice
- Green onions
- Pineapple chunks (optional)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together sweet chili sauce, soy sauce, minced garlic, and lemon juice until well combined.
- Place salmon fillets in a shallow dish and pour the marinade over them. Marinate for at least 15 minutes.
- Arrange the marinated salmon skin-side down on the prepared baking sheet and bake for 12-15 minutes until flaky.
- Garnish with sliced green onions before serving hot alongside rice or steamed vegetables.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Seafood
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 320
- Sugar: 10g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg