Description
Oatmeal Protein Cookies are the perfect blend of chewy oats and nutritious protein, designed to fuel your day with each delightful bite. These cookies are not only delicious but also provide an energy boost, making them ideal for busy afternoons or a quick breakfast on-the-go. With their sweet and nutty flavor profile, they’re sure to become a beloved treat for your family and friends.
Ingredients
Scale
- 2 cups rolled oats
- 1 cup protein powder (vanilla recommended)
- 1 cup natural peanut butter
- 1/2 cup honey or maple syrup
- 1/2 cup dark chocolate chips
- 2 large eggs
- 1 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, mix rolled oats, protein powder, baking soda, and salt.
- In another bowl, whisk together peanut butter, honey (or maple syrup), and eggs until smooth.
- Gradually fold the wet mixture into the dry ingredients until combined; avoid overmixing.
- Gently fold in chocolate chips.
- Scoop dough onto prepared baking sheets about 2 inches apart.
- Bake for 10-12 minutes or until edges are golden brown. Cool slightly before transferring to wire racks.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 6g
- Sodium: 95mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 25mg