Description
Strawberry Cheesecake Cookies are a delightful fusion of two favorite desserts, bringing together the creamy richness of cheesecake and the sweet, tart flavor of fresh strawberries in a delightful cookie form.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 teaspoon baking powder
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries (chopped)
- 4 ounces cream cheese (softened)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, cream the softened butter with granulated and brown sugars until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together flour and baking powder; gradually mix into wet ingredients until just combined.
- Gently fold in chopped strawberries and softened cream cheese into the dough.
- Drop tablespoon-sized scoops of dough onto prepared baking sheets, spaced two inches apart.
- Bake for 10 to 12 minutes or until lightly golden at the edges; let cool on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 8g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg