Description
Indulge in the delightful blend of spicy jalapenos and rich cheddar cheese with this easy-to-make Jalapeno Cheddar Cornbread. Its golden crust and fluffy interior create a mouthwatering treat that pairs perfectly with chili or soups, making it a must-have at any gathering. This cornbread is not only visually appealing but also packed with flavor, ensuring it will be a hit at your next meal.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup cornmeal (medium or coarse)
- 2 fresh jalapenos, diced (adjust based on heat preference)
- 1 cup sharp cheddar cheese, shredded
- 1 tbsp baking powder
- 1 tbsp sugar
- 1 cup whole milk (or buttermilk for tanginess)
- 2 large eggs
- 1/4 cup unsalted butter, melted
- Salt to taste
Instructions
- Preheat oven to 400°F (200°C) and grease an 8×8-inch baking dish.
- In a large bowl, whisk together flour, cornmeal, baking powder, sugar, and salt until combined.
- Mix in melted butter, milk, and eggs until just combined; lumps are okay.
- Gently fold in jalapenos and cheddar cheese until evenly distributed.
- Pour the batter into the prepared pan and bake for 20-25 minutes or until golden brown and a toothpick inserted comes out clean.
- Let cool for 10 minutes before slicing. Serve warm with butter or alongside your favorite chili.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 210
- Sugar: 2g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg