Description
Shamrock Lasagna is a festive and delicious twist on a classic dish, perfect for St. Patrick’s Day celebrations. This vibrant green lasagna combines layers of creamy ricotta, fresh spinach, and melted cheeses for an unforgettable meal.
Ingredients
- Lasagna Noodles (oven-ready)
- Ricotta Cheese
- Fresh Spinach
- Mozzarella Cheese
- Parmesan Cheese
- Eggs
- Italian Seasoning
- Marinara Sauce
- Salt and Pepper
Instructions
- Preheat oven to 375°F (190°C).
- Sauté spinach in olive oil over medium heat until wilted (about 3-4 minutes).
- In a bowl, mix ricotta, eggs, Italian seasoning, salt, and pepper until smooth.
- In a baking dish, layer marinara sauce, noodles, ricotta mixture, sautéed spinach, mozzarella cheese, and repeat until ingredients are used.
- Top with remaining mozzarella and Parmesan cheese.
- Cover with foil and bake for 30 minutes; uncover and bake for an additional 15 minutes until golden brown.
- Let cool slightly before slicing.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 95mg