Description
Turkey Meatloaf Muffins are the perfect blend of comfort and convenience, offering a deliciously savory bite that’s sure to please everyone at your table. These flavorful muffins are easy to make, great for meal prep, and versatile enough to enjoy as appetizers or a main dish. With a delightful mix of ground turkey, breadcrumbs, and seasonings, they’re a fun twist on traditional meatloaf that will have family and friends coming back for seconds!
Ingredients
Scale
- 1 lb lean ground turkey
- 1 cup plain breadcrumbs
- 2 large eggs
- 1/2 cup ketchup (divided)
- 1 medium onion (finely chopped)
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, sauté the chopped onion until translucent.
- In a large bowl, combine ground turkey, sautéed onion, breadcrumbs, eggs, half of the ketchup, garlic powder, salt, pepper, and Italian seasoning; mix gently until just combined.
- Spray a muffin tin with nonstick spray or use paper liners; fill each cup three-quarters full with the mixture.
- Top each muffin with a dollop of the remaining ketchup.
- Bake for 20-25 minutes or until the internal temperature reaches 165°F (74°C) and tops are golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 180
- Sugar: 3g
- Sodium: 350mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg