Description
Turkey Cupcakes are a delightful fusion of savory ground turkey and fluffy cupcake texture, creating a whimsical dish that’s perfect for any celebration. These charming treats not only steal the show at gatherings but also surprise your taste buds with their unique flavors. Ideal for family dinners or festive parties, Turkey Cupcakes are sure to impress guests of all ages. Let’s bring this fun recipe to life!
Ingredients
Scale
- 1 lb lean ground turkey
- 1 cup all-purpose flour
- 2 large eggs
- 1 medium onion, finely chopped
- 1 tsp garlic powder
- 1 cup shredded sharp cheddar cheese
- 1 tsp baking powder
- Salt and pepper to taste
- Optional toppings: sour cream, green onions, bacon bits
Instructions
- Preheat your oven to 375°F (190°C) and grease a cupcake pan or line it with liners.
- In a skillet, sauté the chopped onion over medium heat until soft, about 5 minutes.
- In a large bowl, mix together ground turkey, sautéed onion, garlic powder, salt, pepper, and cheddar cheese until well combined.
- Gradually add flour and baking powder to the turkey mixture; gently fold in the eggs until just combined.
- Spoon the mixture into each cupcake liner about three-quarters full.
- Bake for 20-25 minutes or until golden brown and cooked through. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 15g
- Cholesterol: 90mg