Description
Turkey and Stuffing Balls are the ultimate comfort food, perfect for holiday gatherings or cozy dinners. These savory bites combine ground turkey with aromatic herbs and stuffing mix, resulting in a crispy exterior that gives way to a tender, flavorful center. They are not just delicious but also incredibly easy to prepare, making them a go-to recipe for both novice and experienced cooks. Serve them as an appetizer or as a main dish alongside cranberry sauce for a delightful meal that will warm hearts and appetites alike.
Ingredients
Scale
- 1 lb ground turkey
- 1 cup stuffing mix
- 1/2 cup low-sodium chicken broth
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped celery
- 1 large egg
- 1/4 cup grated Parmesan cheese
- 1 tsp dried sage
- 1 tsp dried rosemary
- Salt and pepper to taste
- 2 tbsp olive oil (for sautéing)
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, add olive oil and sauté chopped onion and celery until soft, about 5 minutes.
- In a large bowl, combine ground turkey, sautéed vegetables, stuffing mix, chicken broth, egg, Parmesan cheese, sage, rosemary, salt, and pepper. Mix until well combined.
- Roll the mixture into balls about 2 tablespoons each and place them on a lined baking sheet.
- Bake for 25-30 minutes until golden brown. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 balls (100g)
- Calories: 210
- Sugar: 1g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 90mg