Description
Indulge in the warm, inviting flavors of Stuffed Turkey Breasts filled with sweet figs and roasted butternut squash. This dish is perfect for special occasions or cozy family dinners, offering a delightful blend of savory and sweet that will impress your guests. Easy to prepare yet sophisticated, each bite is a celebration of seasonal goodness.
Ingredients
Scale
- 2 boneless, skinless turkey breasts (about 1.5 lbs total)
- 1 cup diced butternut squash
- 1/2 cup dried figs, chopped
- 2 tbsp fresh thyme, minced
- 1 tbsp fresh sage, minced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- 1 cup chicken broth
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet over medium heat, heat olive oil and sauté chopped onion until translucent (about 5 minutes).
- Add diced butternut squash and figs; cook until soft (7-10 minutes).
- Stir in garlic, thyme, sage, salt, and pepper; cook for an additional minute.
- Lay turkey breasts flat on a cutting board and spoon stuffing into the center; fold over and secure with toothpicks.
- Place stuffed breasts in a greased baking dish, pour chicken broth around them, and bake uncovered for 25-30 minutes or until internal temperature reaches 165°F (75°C).
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed breast (approximately 6 oz)
- Calories: 315
- Sugar: 9g
- Sodium: 360mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg