Description
Steak & Queso Rice is a mouthwatering dish that combines juicy steak, creamy queso, and fluffy rice for an unforgettable flavor experience. Ideal for weeknight dinners or weekend gatherings, this recipe is not only simple to make but also customizable to suit your taste. With vibrant ingredients and a delightful blend of textures, it’s sure to impress family and friends. Get ready to savor every bite of this comforting meal!
Ingredients
Scale
- 1 lb steak (sirloin or ribeye)
- 1 cup queso blanco
- 1 cup long-grain rice
- 1 cup bell peppers (mixed colors), chopped
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp chili powder
- ¼ cup fresh cilantro, chopped
Instructions
- Season steak with salt and pepper. Heat a skillet over medium-high heat with oil. Sear steak for 4-5 minutes per side until browned; set aside.
- In the same skillet, sauté onions and bell peppers until soft (about 5 minutes).
- Add garlic and spices; cook for another minute until fragrant.
- Cook rice according to package instructions in a separate pot.
- Pour queso blanco over the sautéed vegetables and stir until melted (about 2-3 minutes).
- Slice the rested steak into strips and fold into the cheesy mixture along with cooked rice. Mix well.
- Garnish with cilantro before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 520
- Sugar: 2g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 80mg