Description
Salmon loaf is a delicious, savory dish that combines flaky salmon with aromatic seasonings, perfect for any meal or gathering. Impress your family and friends with this easy-to-make recipe.
Ingredients
- Fresh salmon fillet
- Panko breadcrumbs
- Large eggs
- Onion
- Fresh dill
- Lemon juice
- Salt and pepper
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a loaf pan.
- In a large bowl, mix diced onion, panko breadcrumbs, eggs, chopped dill, lemon juice, salt, and pepper until well combined.
- Gently fold in chunks of fresh salmon without overmixing.
- Transfer the mixture into the prepared loaf pan and smooth the top.
- Bake for 45-50 minutes until golden brown.
- Let rest for 10 minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg