Description
Indulge in the ultimate comfort food with this succulent pot roast featuring onion soup mix. Tender beef slowly cooked to perfection, surrounded by vibrant vegetables, creates a dish that warms both heart and home. Perfect for family gatherings or cozy nights in, this pot roast promises to impress and satisfy every time.
Ingredients
Scale
- 3 lbs chuck roast
- 1 packet onion soup mix (about 1 oz)
- 4 carrots, sliced thick
- 4 medium Yukon Gold potatoes, quartered
- 2 cups low-sodium beef broth
- 4 garlic cloves, minced
- 2 tbsp olive oil
- Salt and black pepper to taste
Instructions
- Preheat your oven to 300°F (150°C).
- In a large Dutch oven, heat olive oil over medium-high heat. Sear the chuck roast on all sides until browned (about 4–5 minutes per side).
- Add minced garlic and sauté for about 1 minute until fragrant.
- Pour in the beef broth and sprinkle the onion soup mix evenly over the roast.
- Arrange the carrots and potatoes around the meat, nestling them in.
- Cover tightly with a lid and cook in the preheated oven for 3–4 hours until fork-tender.
- Let the roast rest for at least 15 minutes before slicing.
- Prep Time: 20 minutes
- Cook Time: 3–4 hours
- Category: Main
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 360
- Sugar: 3g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 90mg