Description
Pancetta Almond Green Beans are a delightful side dish that combines savory pancetta, crunchy almonds, and fresh green beans for an explosion of flavor. This easy-to-make recipe not only enhances your holiday table but also complements casual family dinners beautifully. With every bite, enjoy the vibrant colors and irresistible textures that make this dish a must-try!
Ingredients
Scale
- 1 lb fresh green beans, trimmed
- 4 oz thinly sliced pancetta
- 1/2 cup sliced almonds (raw or toasted)
- 3 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- Juice of 1/2 lemon
Instructions
- 1. Wash and trim the green beans, setting them aside.
- 2. In a large skillet over medium heat, add diced pancetta and sauté until crispy—about 5 minutes.
- 3. Add minced garlic and green beans; sauté until bright green and tender-crisp (5-7 minutes).
- 4. Sprinkle in sliced almonds during the last minute to toast slightly.
- 5. Season with salt, pepper, and lemon juice; toss to combine before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 190
- Sugar: 2g
- Sodium: 530mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg