Description
Onion Soup Meatloaf is a comforting and savory twist on a classic favorite. This dish features tender ground beef infused with the rich flavors of onion soup, creating a delightful experience that brings family and friends together. With a golden crust and juicy center, it’s perfect for weeknight dinners or special occasions. Pair it with mashed potatoes or fresh veggies for a complete meal that satisfies every appetite.
Ingredients
Scale
- 1 lb ground beef (80/20 lean-to-fat ratio)
- 1 packet onion soup mix (about 2 oz)
- 1 cup plain breadcrumbs
- 2 large eggs
- 1/2 cup ketchup (or BBQ sauce)
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground beef, onion soup mix, breadcrumbs, eggs, ketchup, Worcestershire sauce, salt, and pepper; mix until well blended.
- Transfer the mixture into a greased loaf pan or shape it into a freeform loaf on a lined baking sheet.
- Spread additional ketchup or BBQ sauce on top for extra flavor.
- Bake in the preheated oven for 60–75 minutes until an internal thermometer reads 160°F (70°C).
- Let rest for 10 minutes before slicing to allow juices to redistribute.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 140g)
- Calories: 300
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 85mg