Description
Jalapeno Peach Chicken is a mouthwatering dish that balances sweet peaches with spicy jalapeños, creating a delightful flavor explosion. This easy-to-follow recipe is perfect for summer cookouts or cozy dinners, making it a versatile favorite for any occasion. Tender chicken breasts marinated in a zesty peach glaze will have your guests coming back for seconds!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 ripe peaches, chopped
- 2 jalapeños, diced (seeds removed for less heat)
- ¼ cup honey
- 2 tbsp lime juice
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Rinse chicken under cold water and pat dry. Season both sides generously with salt and pepper.
- In a bowl, mix chopped peaches, diced jalapeños, honey, lime juice, garlic powder, and smoked paprika until combined.
- Place seasoned chicken in a resealable bag or shallow dish; pour marinade over, ensuring even coating.
- Seal the bag or cover the dish and marinate in the refrigerator for at least 30 minutes.
- Preheat your grill or oven to medium-high heat (375°F). Grill each side for about 6-7 minutes until cooked through (internal temperature reaches 165°F).
- Remove from heat and let rest before slicing. Serve garnished with fresh herbs or additional peach slices.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 290
- Sugar: 18g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 80mg