Description
Halibut and Shellfish Soup is a warm, comforting dish that captures the essence of the sea in every spoonful. This delightful recipe features tender halibut, sweet shrimp, and succulent mussels simmered in a rich vegetable broth with fragrant herbs and tomatoes. Perfect for special occasions or cozy weeknight dinners, each bowl offers a taste of coastal charm that will impress your family and friends.
Ingredients
Scale
- 1 lb fresh halibut fillets
- 1 cup mixed shellfish (shrimp, mussels, clams)
- 4 cups low-sodium vegetable broth
- 2 tbsp olive oil
- 1 medium onion, diced
- 3 garlic cloves, minced
- 1 can (14 oz) diced tomatoes
- 2 tsp fresh thyme
- ¼ cup fresh parsley, chopped
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
- Gather all ingredients on your countertop to streamline cooking.
- In a large pot over medium heat, add olive oil. Sauté onions and garlic until translucent (about 5 minutes).
- Stir in diced tomatoes and vegetable broth; bring to a gentle simmer.
- Add mixed shellfish and halibut chunks; cook until shellfish open and halibut flakes easily (about 8–10 minutes).
- Finish with lemon juice and fresh herbs. Adjust seasoning if necessary before serving hot.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Simmering
- Cuisine: Seafood
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 320
- Sugar: 6g
- Sodium: 680mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 70mg