Description
Ground Turkey Enchilada Skillet Meal is a vibrant, one-pan dish that combines lean ground turkey with zesty enchilada sauce and colorful vegetables. This hearty meal is perfect for busy weeknights or casual gatherings, delivering rich flavors and satisfying textures in every bite. With minimal prep and cooking time, it’s sure to impress friends and family alike!
Ingredients
Scale
- 1 lb ground turkey
- 1 cup enchilada sauce
- 1 cup bell peppers (mixed colors), diced
- 1 medium onion, thinly sliced
- 3 cloves garlic, minced
- ¼ cup fresh cilantro, chopped
- 1 cup shredded cheese (sharp cheddar or Mexican blend)
- Tortilla chips (for serving)
Instructions
- Heat a large skillet over medium heat and drizzle with olive oil. Sauté the diced onion and minced garlic until translucent.
- Increase heat slightly and crumble in the ground turkey. Cook for 5-7 minutes until browned.
- Add diced bell peppers, salt, and pepper; stir until softened (about 3-4 minutes).
- Pour in the enchilada sauce, stir to coat, and let simmer for 5 minutes.
- Sprinkle shredded cheese on top, cover with a lid for 2-3 minutes until melted.
- Garnish with fresh cilantro and serve hot with tortilla chips.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 90mg