Description
Garlic Butter Steak Bites and Potatoes are a flavorful delight that combines tender steak and crispy potatoes in a rich garlic butter sauce. Perfect for busy weeknights or special gatherings, this dish is sure to impress everyone at your table with its savory aroma and mouthwatering taste.
Ingredients
Scale
- 1 lb Sirloin or Ribeye steak, cubed
- 1 lb Yukon Gold potatoes, diced
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp extra virgin olive oil
- 2 tbsp soy sauce
- 2 tbsp fresh parsley or thyme, chopped
Instructions
- Wash and cube the potatoes into bite-sized pieces. Mince the garlic.
- Heat olive oil in a skillet over medium-high heat. Add steak cubes seasoned with salt and pepper; brown on all sides.
- Reduce heat slightly, then add minced garlic and butter to the skillet. Stir until fragrant.
- Boil potato cubes until fork-tender (about 10 minutes). Drain, then sauté in butter until golden brown.
- Toss cooked potatoes into the skillet with steak bites. Drizzle soy sauce over everything and stir gently to combine.
- Sprinkle fresh herbs over the dish before serving warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 550
- Sugar: 2g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 95mg