Description
Experience the vibrant flavors of Chinese cuisine with this quick and satisfying Ground Beef and Cabbage Stir-Fry. Tender ground beef combines with fresh cabbage, aromatic garlic, and zesty ginger for a dish that delights the senses. Perfect for busy weeknights or a flavorful family meal, this stir-fry is adaptable to your pantry staples. Serve it over rice or noodles for a complete dinner that’s sure to impress.
Ingredients
Scale
- 1 lb lean ground beef
- 4 cups green cabbage, shredded
- 4 cloves garlic, minced
- 1-inch piece fresh ginger, grated
- 3 tbsp low-sodium soy sauce
- 2 tsp sesame oil
- 1 medium onion, sliced
- 1 bell pepper, sliced
- 2 green onions, chopped
Instructions
- Prepare your ingredients by chopping garlic, ginger, onion, and bell pepper; shred the cabbage.
- In a large skillet over medium-high heat, cook the ground beef until browned (5-7 minutes), breaking it up with a spatula as it cooks.
- Add garlic, ginger, onion, and bell pepper to the skillet; sauté for about 2 minutes until fragrant.
- Stir in shredded cabbage along with soy sauce and sesame oil; cook until cabbage wilts but remains crunchy (about 3-4 minutes).
- Before serving, sprinkle with chopped green onions and stir to combine.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup (220g)
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 90mg