Description
Experience the delicious blend of savory ground beef, colorful vegetables, and tender egg noodles in this quick and flavorful Asian Ground Beef Noodles recipe. Perfect for weeknight dinners or potlucks, this dish is customizable to suit your taste preferences while delivering a satisfying meal that will impress family and friends alike.
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz egg noodles (or rice noodles)
- 1 cup bell peppers, sliced
- 1 cup carrots, julienned
- 1 cup snap peas
- 4 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 2 green onions, chopped
- 1 tsp red pepper flakes (optional)
Instructions
- Cook the noodles: Bring a large pot of salted water to a boil. Add egg noodles and cook according to package instructions until al dente. Drain and set aside.
- Sauté the beef: In a large skillet over medium-high heat, cook ground beef until browned and crumbly, about 5-7 minutes. Drain excess fat.
- Add vegetables: Stir in minced garlic, bell peppers, carrots, and snap peas. Sauté until tender yet crisp, about 3-4 minutes.
- Combine sauces: Pour soy sauce and sesame oil over the beef mixture. Add red pepper flakes if desired. Simmer for 2 minutes.
- Toss in noodles: Gently add drained noodles to the skillet with the beef mixture, tossing until well-coated.
- Garnish and serve: Remove from heat and top with chopped green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1/4 of recipe (about 300g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg