Description
Salsa Chicken Crockpot is a deliciously simple dish that seamlessly combines tender chicken with zesty salsa, making it perfect for busy weeknights or cozy family gatherings. With minimal prep time, you can toss your ingredients into the crockpot and let it work its magic while you go about your day. The result? Juicy, flavorful chicken that’s ideal for serving over rice, in tacos, or alongside fresh salad greens. This versatile recipe allows for customization based on your spice preference and dietary needs, ensuring everyone at the table will be satisfied. Plus, it’s an excellent option for meal prep—make a big batch and enjoy leftovers throughout the week!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup fresh salsa
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Fresh cilantro (optional)
Instructions
- Rinse and pat dry the chicken breasts. Season with cumin and chili powder.
- Place the seasoned chicken in the crockpot and pour salsa over it.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender.
- Remove the chicken, shred it with forks, and return it to the pot to mix well.
- Serve over rice or in tortillas, garnished with cilantro if desired.
- Prep Time: 10 minutes
- Cook Time: 6-7 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 4g
- Sodium: 600mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 100mg