Description
Savor the essence of summer with this vibrant watermelon salad featuring creamy feta cheese. The juicy sweetness of fresh watermelon contrasts beautifully with the salty feta, creating a refreshing dish that’s perfect for picnics, barbecues, or simply treating yourself on a warm day. This easy-to-make salad will become your go-to dish for any gathering, leaving everyone craving more.
Ingredients
Scale
- 4 cups fresh watermelon, cubed
- 1 cup crumbled feta cheese
- 1/4 cup fresh mint leaves, torn
- 2 tbsp extra virgin olive oil
- 2 tbsp balsamic glaze
Instructions
- Cut watermelon into bite-sized cubes and chill in the refrigerator.
- In a large bowl, gently fold in crumbled feta cheese with the chilled watermelon.
- Tear fresh mint leaves and add them to the bowl, mixing gently.
- Drizzle olive oil and balsamic glaze over the mixture.
- Toss everything together lightly and serve cold for maximum refreshment.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 12g
- Sodium: 560mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg