Description
Strawberry Sago is a refreshing dessert that combines sweet strawberries with chewy sago pearls in creamy coconut milk. Perfect for hot summer days, this delightful treat not only tantalizes your taste buds but also brings back fond memories of sharing moments with friends. Enjoy it as a light snack or a stunning centerpiece at your next gathering!
Ingredients
Scale
- 1 cup sago pearls
- 2 cups fresh strawberries, sliced
- 1 can (13.5 oz) full-fat coconut milk
- ½ cup sugar (adjust to taste)
- 4 cups water
Instructions
- Rinse the sago pearls under cold water until clear.
- In a saucepan, combine the rinsed sago and water; bring to a boil over medium heat.
- Reduce heat and simmer for about 15 minutes, stirring occasionally until translucent.
- Drain the pearls in a fine mesh strainer and rinse under cold water to cool.
- In another saucepan, heat coconut milk and sugar over low heat until sugar dissolves, avoiding boiling.
- Mix cooled sago with sliced strawberries and half of the coconut sauce gently.
- Serve chilled in bowls, drizzled with remaining coconut sauce and garnished with mint leaves if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 24g
- Sodium: 5mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg