Description
Experience a burst of flavor with this Sesame Chicken Cabbage Crunch Salad, featuring tender chicken, crisp cabbage, and a tangy sesame dressing that makes every bite a delight.
Ingredients
- Boneless chicken thighs
- Green cabbage
- Red bell pepper
- Carrots
- Toasted sesame oil
- Rice vinegar
- Low-sodium soy sauce
- Sesame seeds
Instructions
- 1. Cook the Chicken: Heat sesame oil in a skillet over medium heat. Add diced boneless chicken thighs seasoned with salt and pepper. Cook until golden brown and fully cooked.
- 2. Prepare the Vegetables: Thinly slice the green cabbage and red bell pepper. Shred the carrots using a box grater or food processor.
- 3. Make the Dressing: In a small bowl, whisk together toasted sesame oil, low-sodium soy sauce, rice vinegar, and a sprinkle of sugar until well mixed.
- 4. Toss Together: In a large mixing bowl, combine cooked chicken, vegetables, and dressing. Gently toss to coat all ingredients evenly.
- 5. Finish with Crunch: Sprinkle toasted sesame seeds on top before serving for added texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 salad (250g)
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg