Description
Indulge in a bowl of summer with this refreshing pineapple cucumber salad, a delightful blend of sweet pineapple, crunchy cucumbers, and zesty lime dressing. Perfect for any occasion, this vibrant dish brings a tropical flair to your table and is sure to impress guests and family alike. Enjoy it as a side or light lunch option that bursts with flavor and freshness!
Ingredients
Scale
- 2 cups fresh pineapple, diced
- 1 large English cucumber, thinly sliced
- ½ small red onion, thinly sliced
- ¼ cup fresh cilantro, chopped
- 2 tbsp freshly squeezed lime juice
- 1 tbsp honey (optional)
Instructions
- Prepare the Ingredients: Peel and chop pineapple into bite-sized pieces. Slice the cucumber into ¼ inch thick rounds.
- Mix the Dressing: In a small bowl, whisk together lime juice and honey until well combined.
- Toss Everything Together: In a large mixing bowl, combine pineapple, cucumber, red onion, and cilantro. Drizzle dressing over the mixture.
- Add Final Touches: Gently toss ingredients to coat evenly without squishing the fruit.
- Chill Before Serving: Refrigerate for at least 15 minutes before serving to let flavors meld.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 80
- Sugar: 14g
- Sodium: 12mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg