Description
Pickle Juice Cucumber Salad is a refreshing summer side dish that combines the crispness of fresh cucumbers with the tangy zest of pickle juice. This easy-to-make salad is perfect for barbecues, picnics, and family gatherings, evoking nostalgic memories with every bite. With its vibrant colors and bright flavors, this dish not only satisfies your taste buds but also adds visual appeal to any meal.
Ingredients
Scale
- 4 cups sliced cucumbers (about 2 medium cucumbers)
- 1/2 cup pickle juice
- 1/2 medium red onion, thinly sliced
- 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
- 1 tablespoon extra virgin olive oil
- Salt and pepper to taste
Instructions
- Wash and thinly slice the cucumbers using a sharp knife or mandoline.
- Peel and slice the red onion thinly; soak in cold water for 10 minutes if you prefer a milder flavor.
- In a large bowl, combine the cucumbers and onions; toss gently.
- Add the pickle juice, olive oil, dill, salt, and pepper; stir to coat evenly.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled or at room temperature.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Side Dish
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 45
- Sugar: 3g
- Sodium: 650mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg