Description
Horchata de arroz is a creamy, refreshing beverage that captures the essence of summer in every sip. This delightful rice-based drink, infused with cinnamon and vanilla, is perfect for cooling down on hot days or as a sweet treat at any gathering. With minimal ingredients and easy preparation steps, horchata de arroz quickly becomes a favorite for family and friends alike. Elevate your next get-together by serving this delicious drink that is sure to impress!
Ingredients
Scale
- 1 cup long-grain white rice
- 2 cinnamon sticks
- 2 teaspoons vanilla extract
- ½ cup sweetened condensed milk
- 5 cups filtered water
- Ice cubes for serving
Instructions
- Rinse the rice under cold water until clear, then soak in 2 cups of water for at least 4 hours or overnight.
- Drain the soaked rice and blend it with 2 cups of fresh water and the cinnamon sticks until smooth.
- Strain the mixture through a fine mesh strainer or cheesecloth into a bowl, pressing to extract all liquid.
- Return the strained horchata to the blender; add sweetened condensed milk and vanilla extract, blending until combined.
- Chill in the refrigerator for at least one hour before serving over ice. Garnish with an extra sprinkle of cinnamon if desired.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Beverage
- Method: Blending
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 25g
- Sodium: 70mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg