Description
Savor the vibrant flavors of Grilled Corn and Tomato Salad, a refreshing dish perfect for summer gatherings. This salad combines sweet grilled corn with juicy vine-ripened tomatoes, aromatic herbs, and a tangy balsamic dressing. It’s not just a side; it’s the star of your outdoor celebrations, bringing color and joy to every meal.
Ingredients
Scale
- 2 cups fresh corn kernels (about 4 ears)
- 2 cups ripe tomatoes, diced
- 1 small red onion, finely chopped
- 1 cup fresh basil leaves, chiffonaded
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon aged balsamic vinegar
- Salt and freshly cracked black pepper to taste
Instructions
- Preheat grill to medium-high heat.
- Grill corn for 8-10 minutes until charred, turning occasionally.
- While the corn cools, chop tomatoes and red onion; chiffonade basil.
- Cut the grilled corn off the cob and combine with tomatoes, onion, and basil in a bowl.
- Drizzle with olive oil and balsamic vinegar; season with salt and pepper. Toss gently to combine.
- Serve immediately or chill for later enjoyment.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 160
- Sugar: 5g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg