Description
Enjoy the taste of summer with these delightful cucumber sandwiches! Crisp cucumber slices layered between creamy herb-infused spread and soft bread create a light, refreshing treat perfect for picnics or afternoon tea. With their vibrant appearance and delicious crunch, these sandwiches are sure to impress your guests and elevate any gathering.
Ingredients
Scale
- 1 large English cucumber, sliced thinly (about 1/8 inch)
- 8 slices of crustless white or whole grain bread
- 8 oz cream cheese, softened
- 2 tbsp fresh dill or chives, finely chopped
- Salt and pepper to taste
Instructions
- Trim the crusts off the bread slices for an elegant presentation.
- In a bowl, mix softened cream cheese with chopped herbs, salt, and pepper until smooth.
- Spread the cream cheese mixture evenly on one side of each slice of bread.
- Layer cucumber slices generously on half of the prepared bread slices.
- Top with another slice of bread (cream cheese side down) to form a sandwich.
- Cut into quarters or triangles and arrange on a platter before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 150
- Sugar: 2g
- Sodium: 260mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg