Description
Cauliflower Salad With Cilantro Lime Dressing is a refreshing and vibrant dish that combines crisp cauliflower with a zesty cilantro lime dressing. Perfect for summer gatherings or weeknight dinners, this salad is not only visually appealing but also quick and easy to prepare. Bursting with fresh flavors, it’s a delightful addition to any meal.
Ingredients
Scale
- 4 cups cauliflower florets (about 1 medium head)
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 2 tbsp olive oil
- 2 tbsp freshly squeezed lime juice
- Salt and pepper to taste
- 1 avocado, diced (optional)
Instructions
- Prepare the cauliflower by washing and cutting it into bite-sized florets.
- In a large mixing bowl, combine the cauliflower, cherry tomatoes, and red onion.
- In a separate bowl, whisk together olive oil, lime juice, salt, and pepper until well combined.
- Pour the dressing over the vegetable mixture and toss gently until everything is coated.
- Fold in chopped cilantro and diced avocado (if using).
- Let the salad sit for 10 minutes before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg