Description
Brighten your day with this refreshing calamansi juice! This tangy, citrusy drink is perfect for hot afternoons or lively gatherings. Made with just a few simple ingredients, it’s easy to whip up and can be customized to suit your taste. Enjoy the vibrant flavor of fresh calamansi as it dances on your palate, making every sip an experience worth savoring.
Ingredients
Scale
- 1 cup fresh calamansi juice (about 10–12 calamansi fruits)
- 2 cups cold filtered water
- 2 tablespoons honey or sugar (adjust to taste)
- Ice cubes (as needed)
- Fresh mint leaves or calamansi slices (for garnish)
Instructions
- Squeeze the calamansi fruits in half and extract the juice using a juicer or by hand until you have about 1 cup.
- In a pitcher, mix the freshly squeezed calamansi juice with 2 cups of cold filtered water.
- Gradually stir in honey or sugar until you reach your desired sweetness.
- Serve over ice cubes in glasses and garnish with fresh mint leaves or slices of calamansi.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: Mixing
- Cuisine: Filipino
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 60
- Sugar: 16g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg