Description
Berry Icebox Cake is a refreshing summer dessert that combines layers of fluffy whipped cream, fresh berries, and crunchy graham crackers. Perfect for picnics and family gatherings, this no-bake treat is as visually stunning as it is delicious. Each slice reveals colorful layers that will delight your guests and evoke fond memories of sunny days. Easy to prepare and adaptable with seasonal fruits, this cake is sure to be a hit at any occasion.
Ingredients
Scale
- 2 cups heavy whipping cream
- 1/3 cup sugar
- 1 tsp pure vanilla extract
- 1 package (14 oz) graham crackers
- 2 cups mixed fresh berries (strawberries, blueberries, raspberries)
Instructions
- Gather and wash all ingredients. Dry the berries on a clean towel.
- In a large mixing bowl, beat the cold heavy whipping cream until soft peaks form. Gradually add sugar and vanilla extract, continuing to whip until stiff peaks form.
- In a 9×13 inch dish, layer graham crackers, followed by whipped cream and fresh berries. Repeat layers until all ingredients are used, finishing with berries on top.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight to allow flavors to meld.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 16g
- Sodium: 60mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg