Description
Indulge in the heartwarming goodness of Quick Vegan Chili, a vibrant blend of hearty beans, colorful bell peppers, and aromatic spices simmered to perfection. This easy-to-make dish is not only satisfying but also ideal for any weeknight meal or cozy gathering. With each spoonful, you’ll experience a comforting burst of flavor that will leave you craving more.
Ingredients
Scale
- 1 can (15 oz) black beans, rinsed
- 1 can (15 oz) kidney beans, rinsed
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 1 cup bell peppers, chopped
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 2 cups low-sodium vegetable broth
- 2 tbsp olive oil
- 2 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- Prep your ingredients by chopping the onion, bell peppers, and garlic.
- Heat olive oil in a large pot over medium heat. Add onions and garlic; sauté until fragrant and translucent (about 5 minutes).
- Stir in the bell peppers and cook for another 3-4 minutes until softened.
- Add chili powder and cumin; toast for about one minute while stirring.
- Mix in the beans and diced tomatoes; stir well.
- Pour in the vegetable broth to reach desired consistency. Simmer for 20 minutes, stirring occasionally.
- Serve hot with optional toppings like avocado or cilantro for added flavor!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 4g
- Sodium: 350mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 0mg