Description
Chinese Ground Beef and Cabbage Stir-Fry is a quick and satisfying dish that brings together the savory richness of ground beef and the refreshing crunch of cabbage. This vibrant stir-fry bursts with flavor, making it perfect for busy weeknights or casual gatherings. Whip up this delightful meal in just 30 minutes, and enjoy a wholesome dinner that everyone will love!
Ingredients
Scale
- 1 lb lean ground beef
- 4 cups green cabbage, chopped
- 4 cloves garlic, minced
- 1 inch ginger, grated
- 3 tbsp low-sodium soy sauce
- 1 tsp sesame oil
- 2 green onions, chopped
- 1 tsp red pepper flakes (adjust to taste)
Instructions
- Heat a large skillet over medium-high heat. Add the ground beef and cook until browned and crumbly, about 5-7 minutes. Drain excess fat.
- Stir in minced garlic and grated ginger, sautéing for 1-2 minutes until fragrant.
- Add chopped cabbage to the skillet and cook, stirring frequently, for about 3-4 minutes until wilted yet crunchy.
- Pour in the soy sauce and sprinkle red pepper flakes over the mixture; stir well to combine for another 2-3 minutes.
- Drizzle with sesame oil and toss in chopped green onions just before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 75mg