Description
Freezer Breakfast Burritos are your ultimate solution for busy mornings, combining delicious flavors and easy preparation. Enjoy a satisfying meal that keeps you energized and ready to tackle the day!
Ingredients
- Large flour or corn tortillas
- Fresh eggs
- Shredded cheddar or Monterey Jack cheese
- Pre-cooked sausage or crispy bacon
- Bell peppers (any color)
- Onions (red or yellow)
- Seasonings (salt, pepper, cumin)
Instructions
- Prepare your ingredients: Dice bell peppers and onions.
- Sauté the vegetables: Heat oil in a skillet over medium heat; cook diced onions and bell peppers until soft (about 5 minutes).
- Scramble the eggs: Whisk eggs with salt and pepper, add to skillet, and cook until fluffy.
- Add protein and cheese: Stir in sausage or bacon bits and shredded cheese; remove from heat once cheese melts.
- Wrap burritos: Place filling on tortillas, fold sides, and roll tightly.
- Freeze burritos: Wrap each burrito in foil or plastic wrap, store in a freezer-safe bag.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 burrito (150g)
- Calories: 340
- Sugar: 2g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 240mg