Description
Beef Macaroni Soup is the ultimate comfort food, perfect for chilly nights and family gatherings. This hearty dish combines tender ground beef, al dente macaroni, and a medley of fresh vegetables simmered in a savory broth. In just 30 minutes, you can create a warm and satisfying soup that not only delights the taste buds but also fills your home with enticing aromas. Whether paired with crusty bread or served as a cozy meal on its own, this Beef Macaroni Soup is sure to become a favorite in your household.
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup elbow macaroni
- 1 can (14.5 oz) diced tomatoes
- 4 cups low-sodium beef broth
- 1 cup diced carrots
- 1 cup diced celery
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, sauté chopped onions, carrots, and celery in olive oil until softened (about 5 minutes).
- Increase heat slightly and add ground beef; cook until browned (6-8 minutes), breaking it apart.
- Stir in minced garlic and diced tomatoes; cook for one more minute.
- Pour in beef broth and bring to a boil; then reduce heat to a simmer.
- Add elbow macaroni and cook per package instructions until al dente (8-10 minutes).
- Season to taste with salt, pepper, or herbs before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg