Description
Creamy and comforting, potato leek soup is the perfect dish to warm you up on chilly evenings. This classic recipe combines earthy potatoes and sweet leeks into a velvety blend that promises to delight your taste buds with every spoonful. Easy to prepare and made with simple ingredients, it’s a versatile option that can be enjoyed as a starter or main course. Pair it with crusty bread for a satisfying meal or customize it with herbs and spices for a personal touch. Whether you’re cooking for family or entertaining guests, this potato leek soup will become a beloved favorite in your kitchen.
Ingredients
Scale
- 3 medium leeks, cleaned and sliced
- 4 medium Yukon Gold potatoes, peeled and diced
- 3 tablespoons butter (or olive oil)
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream (or half-and-half)
- Salt and pepper to taste
Instructions
- Clean the leeks thoroughly and slice them into thin rounds.
- In a large pot over medium heat, melt the butter. Add the sliced leeks and sauté until soft, about 5 minutes.
- Stir in the diced potatoes and vegetable broth. Bring to a boil, then reduce heat and simmer uncovered for 15-20 minutes until the potatoes are tender.
- Use an immersion blender to puree the soup until smooth. If needed, add more broth for desired consistency.
- Gradually stir in the cream while gently heating on low. Season with salt and pepper before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: French
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 260
- Sugar: 2g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 45mg