Description
Roasted potatoes are the ultimate side dish that perfectly balances simplicity and flavor. This recipe transforms Yukon Gold potatoes into irresistibly crispy bites with a fluffy interior, enhanced by extra virgin olive oil and aromatic garlic and rosemary. Whether paired with grilled meats or served as part of a festive spread, these golden-brown delights are sure to impress at any gathering. In just under an hour, you can create a dish that elevates your meal experience and pleases every palate.
Ingredients
Scale
- 2 pounds Yukon Gold potatoes
- 3 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- 1 tablespoon fresh rosemary, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and peel (if desired) the Yukon Gold potatoes, then cut them into 1-inch cubes.
- In a large bowl, toss potato cubes with olive oil, garlic powder, rosemary, salt, and pepper until evenly coated.
- Spread the seasoned potatoes in a single layer on a parchment-lined baking sheet.
- Bake for 30-35 minutes, flipping halfway through until golden brown and crispy.
- Serve hot and enjoy!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg