Description
Instant Pot Rice is your ultimate solution for perfectly fluffy and delicious rice in just minutes. This easy recipe guarantees a delightful side dish for any meal.
Ingredients
Scale
- 2 cups long-grain white rice (jasmine or basmati recommended)
- 2 cups water
- 1 tablespoon butter or olive oil
- Pinch of salt
Instructions
- Rinse the rice under cold water until it runs clear to remove excess starch.
- Add the rinsed rice, water, salt, and butter or oil to the Instant Pot.
- Secure the lid and set the valve to sealing.
- Cook on high pressure for 4 minutes.
- Allow natural pressure release for about 10 minutes, then switch to quick release.
- Fluff with a fork and serve.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Pressure Cooking
- Cuisine: Various
Nutrition
- Serving Size: 1 cup (158g)
- Calories: 220
- Sugar: 0g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg