Description
Peanut butter brownies are the ultimate indulgent treat that combines rich chocolate flavor with creamy peanut butter. These fudgy delights are quick and easy to make, making them perfect for any occasion—whether you’re hosting a gathering or simply satisfying a sweet craving.
Ingredients
Scale
- ½ cup granulated sugar
- ¼ cup brown sugar
- ⅓ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- ½ teaspoon baking powder
- Pinch of salt
- 2 large eggs
- ½ cup unsalted butter
- ⅓ cup creamy peanut butter
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan or line it with parchment paper.
- In a microwave-safe bowl, melt the butter. Mix in granulated sugar and brown sugar until well combined.
- Stir in the eggs and vanilla extract until smooth.
- In another bowl, sift together cocoa powder, flour, baking powder, and salt.
- Fold the dry ingredients into the wet mixture until just combined.
- Pour half of the batter into the prepared pan and dollop creamy peanut butter on top. Add the remaining batter and swirl gently with a knife.
- Bake for 25-30 minutes until a toothpick comes out slightly moist but clean. Let cool before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg