Description
Experience the comforting delight of One Pot Kielbasa Pasta, a dish that marries smoky kielbasa with creamy pasta and fresh vegetables, all prepared in just one pot. Perfect for busy weeknights, this easy recipe comes together quickly, offering maximum flavor and minimal cleanup. Gather your loved ones around this heartwarming meal that’s sure to impress!
Ingredients
Scale
- 12 oz smoked kielbasa, sliced
- 8 oz penne or rotini pasta
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 1 cup bell peppers (mixed colors), diced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream (or half-and-half)
- 1 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- In a large pot, heat olive oil over medium heat. Add chopped onions and sauté until translucent (about 5 minutes).
- Stir in minced garlic and diced bell peppers; cook until softened.
- Add sliced kielbasa and brown for about 5 minutes.
- Pour in uncooked pasta and chicken broth; bring to a gentle boil while stirring occasionally.
- Reduce heat, then mix in heavy cream and grated Parmesan cheese until melted and creamy. Adjust seasoning as needed.
- Let rest for a few minutes before serving, garnishing with extra Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One Pot
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 810mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg