Description
Savor the bold flavors of Spicy Beef Noodles, a quick and delightful dish featuring tender beef, fresh veggies, and a spicy kick that will tantalize your taste buds.
Ingredients
- Beef Flank Steak
- Fresh Egg or Rice Noodles
- Garlic
- Green Onions
- Bell Peppers
- Low-Sodium Soy Sauce
- Sriracha Sauce
- Sesame Oil
- Vegetable Oil
- Cornstarch
Instructions
- Slice the beef flank steak thinly against the grain. Chop garlic, green onions, and bell peppers.
- Marinate the beef with soy sauce and cornstarch for 15 minutes.
- Cook fresh noodles according to package instructions until al dente, then drain.
- In a skillet over medium-high heat, sauté garlic and bell peppers in vegetable oil until fragrant.
- Add marinated beef to the skillet, stir-frying until browned (3-4 minutes).
- Mix in sriracha and sesame oil, then add cooked noodles; toss gently to combine.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 580
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg