Description
These Unicorn Cookies with Sprinkles are a joyful treat that brings back childhood memories with every bite. Soft, colorful, and bursting with flavor, they’re perfect for any occasion—be it birthday celebrations or just a Tuesday that needs some sparkle. With vibrant sprinkles adding a fun touch, these cookies promise to delight both kids and adults alike. Get ready to create magical moments in your kitchen!
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup brown sugar, packed
- 1 tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter, softened
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup colorful sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 3-4 minutes).
- Beat in eggs one at a time along with the vanilla extract until smooth.
- Gradually mix in flour, baking soda, and salt until just combined (avoid overmixing).
- Gently fold in the colorful sprinkles.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Allow cookies to cool slightly before transferring them to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg