Description
Indulge in the whimsical delight of Magical Unicorn Cheesecake, a vibrant and creamy dessert that brings joy to any occasion. Each slice features a colorful swirl of flavors topped with fluffy whipped cream and a sprinkle of edible glitter, making it perfect for birthdays, tea parties, or simply treating yourself. This show-stopping cheesecake is as fun to make as it is to eat!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 1 tsp pure vanilla extract
- 1 cup heavy whipping cream
- Food coloring (various colors)
- Edible glitter (for decoration)
Instructions
- Preheat your oven to 325°F (160°C). In a bowl, mix graham cracker crumbs and melted butter until crumbly. Press the mixture into the bottom of a springform pan.
- Bake the crust for 10 minutes until golden; let cool.
- Beat softened cream cheese in a large bowl until smooth. Gradually add sugar and vanilla extract, mixing well.
- In another bowl, whip heavy cream until soft peaks form, then fold it into the cheesecake mixture.
- Divide the batter into bowls and color each with food dye. Alternate spoonfuls of colored batter in the springform pan and gently swirl with a knife.
- Bake for 50-60 minutes until set but slightly jiggly in the center. Turn off the oven and cool inside for one hour before refrigerating for at least four hours or overnight to set.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 25g
- Sodium: 250mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg